The Ionian Islands

Nature’s Splendor
Over millennia, geological shifts have crafted the islands’ dramatic landscapes. Picture soaring cliffs, lush mountains, and azure seas meeting the deepest point of the Mediterranean—the Calypso Deep, at over 17,000 feet. Sandy beaches abound, with standouts like Lefkada’s Egremnoi and Porto Katsiki, Zante’s Navagio Beach, and Myrtos Beach in Kefalonia, all boasting breathtaking emerald-hued waters.

The islands’ natural allure extends to marine havens. Sail through tranquil coves or explore sea caves like Zante’s iconic Blue Caves and Paxos’ hidden wonders. Marine life flourishes here—you may spot loggerhead sea turtles or Mediterranean monk seals, especially at Zante’s protected marine park.

For the adventurous, Lefkada offers windsurfing and kitesurfing, while Ithaca’s trails beckon hikers. Kefalonia’s Melissani and Drogarati Caves amaze with their beauty.

History and Culture
Corfu’s Old Town, a UNESCO World Heritage site, is a vibrant blend of Venetian and British architecture. Stroll the charming Liston promenade, explore the Old Fortress or relax at bustling Spianada Square. Beyond the town, visit the Achilleion Palace or the peaceful Panagia Palaiokastritsa Monastery.

Paxos features the Venetian Agios Nikolaos Fortress, while September brings the Paxos Music Festival, blending history and modern art.

Lefkada boasts landmarks like Santa Maura Castle and the Archaeological Museum, while Kefalonia impresses with Saint George’s Castle and the Assos Fortress. Its unique Katavothres geological formation and the tranquil Agioi Theodoroi Lighthouse are enchanting.

Zante weaves history and ecology. Highlights include Agios Dionysios Church, the Venetian Fort ruins of Bochali, and the Zante Marine Park, which champions sea turtle conservation.

Culinary Delights
The Ionian Islands are culinary treasures, blending Mediterranean flavors with local traditions. Start with Corfu’s nouboulo, a smoked pork delicacy. Each island brings unique dishes. Corfu’s pastitsada, a spiced stew, and bourdeto fish dish stand out, as do Lefkada’s sofigado, a beef and quince stew, and bean soup with salami. Kefalonia is famed for hearty meat pies, while Zante serves up aliada, a garlicky potato dip, and flavorful rabbit stifado. Don’t miss local wines like Kefalonia’s Robola or Lefkada’s Vertzami. End meals with kumquat liqueur or tsitsibira, a Corfiot ginger-lemon refreshment.