Beyond the Plate: How Aruba Serves Up More Than Just Flavor

In Aruba, every dish is a celebration of culture—rooted in tradition and enriched by global influences. From the comforting layers of keshi yena to the day’s fresh catch, Aruban cuisine reflects the island’s pride and rich heritage. Guests are encouraged to go beyond the flavors and sip responsibly, too—by choosing Aruba’s clean, refreshing tap water, known as Paradise on Tap. It’s more than just delicious—it’s a small, meaningful choice that helps protect Aruba’s natural beauty for future generations.

Diverse Dining Scene
Aruba’s culinary offerings are as diverse as its people. With over 90 nationalities calling the island home, Aruba is a global fusion of flavors. From Cantonese food at Universal Restaurant and Peruvian at Lima Bistro, to French fare at Papillon, local Aruban flavors at Taste My Aruba, and an enchanting dining experience at Passions on the Beach Restaurant, each meal invites guests to discover connections through cuisine. Aruba’s dining scene isn’t just about flavor—they’re about community and culture.

Autentico Festival: A Week-long Gastronomy Celebration
Last October, Aruba introduced Autentico, its signature culinary festival that features the island’s food scene. Following a sold-out debut, this year’s edition, taking place October 11 - 19, 2025, will feature world-renowned chefs, plates from beloved local restaurants, and live culinary demonstrations.

Where to Stay & Visit
Whether you prefer the boutique charm of Boardwalk Boutique Hotel with its new cafe alfresco, the luxury of The St. Regis, featuring rooftop dining at Akira Back, or the serenity of Bucuti & Tara Beach Resort and its vegan-friendly Elements, Aruba offers accommodations for every taste and traveler. Beyond the hotels, sit back and indulge in fresh seafood at Zeerovers, savor the local coffee chain Santos Coffee With Soul, or relish in an experimental 8-course tasting menu at Ever Restaurant.